Shift pots and pans around with ease, thanks to the full-width, cast-iron grates on this freestanding gas range. And, with the new recessed cooktop, burner grates sit flush for a sleeker appearance. Inside, the TimeSavor™ convection cooking system uses a fan and third heating element to provide flavorful results fast. The PreciseClean™ self-cleaning system automatically cleans the oven according to soil level.
Recessed Cooktop - Cooktop contains spills and allows for easier cleanup.
Expanded Oven Capacity - Oven capacity has been increased to 5.0 cu. ft. to handle even your largest cooking tasks.
17,000 BTU Power Burner - Generates high heat for rapid boiling, searing and frying.
15,500 BTU Power Burner
5,000 BTU AccuSimmer Burner - Produces a gentle heat that is perfect for melting chocolates or simmering sauces.
9,500 BTU Burner
8,000 BTU Middle Burner
TimeSavor Convection Cooking System - Uses a rear fan to circulate heated air over, under and around food to seal in flavor and juices.
Rapid Preheat - Preheats the oven 20% faster than the normal preheat function to achieve a temperature ideal for single-rack baking.
AccuBake Temperature Management System - Surrounds food with even temperatures for consistent results. A sensor monitors the oven temperature, turning on the bake element, the broil element or both simultaneously to achieve uniform baking results.
Star-K Certified Sabbath Mode
EasyView Extra-Large Oven Window - Provides better visibility of the oven interior with an extra-large window. Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Precise Clean Cleaning System - Automatically cleans the oven based on soil level, so the self-cleaning cycle only lasts as long as necessary. No harsh chemicals or cleaners are required.
Delay Bake - Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Storage Drawer - Provides extra space for your pots and pans.
Control Lock - Disables the control panel to avoid unintended use or other changes to your cooking settings.
Custom Broil - Allows you to set your preferred broiling temperature in 5-degree increments between 170 degree F and 500 degree F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Oven Hold Warm - Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.
