Stainless Steel Architect Series II 4.3 cu. ft. Capacity Single Wall Oven with Even-Heat True Convection System
This sleekly designed oven makes convection cooking easy with the Even-Heat True Convection System and the EasyConvect Time and Temperature Conversion System. Design features such as glass-touch oven display and full-width inner doors make this oven as easy to clean as it is to use.
Product Features
Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid based casseroles.
Bread proofing function allows you to complete the entire bread making process in your oven.
Even-Heat™ True Convection System provides consistent heat throughout the oven for even cookin on all three racks.
EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking.
True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling.
Closed-Door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities.
Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy.
Delayed Cooking
Temperature Probe
Cooking System: Convection Oven
Clear Vue™ Large Viewing Window
Glass Touch Electronic Controls
Two Oven Lights
2-Hefty Slide-Out Racks with Handle
SatinGlide™ Roll-Out Full Extension Rack with Handle
