Stainless Steel Architect Series II 4.3 cu. ft. Capacity Double Oven with Even-Heat True Convection System in Upper Oven
Ready for anything (or anyone) you're serving.
The spacious 30" Even-Heat True Convection Double Oven. No matter what you're cooking, the EasyConvect Time and Temperature System eliminates the guesswork. And the Even-Heat True Convection System gives you consistent results on all three racks. Best of all, dual ovens allow you to cook twice the amount of food in the same amount of time. Making it the perfect oven no matter how big your ambitions, your guest list or their appetites.
Product Features
Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid based casseroles.
Bread proofing function allows you to complete the entire bread making process in your oven.
Even-Heat™ True Convection System provides consistent heat throughout the oven for even cookin on all three racks.
EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking.
True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling.
Closed-Door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities.
Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy.
Upper Oven features SatinGlide™ Roll-Out Full Extension Rack with Handle, and 2-Hefty Slide-Out Racks with Handle.
Lower Oven features Clear Vue™ Large Viewing Window, and 2 oven racks.
