Stainless Steel Architect Series II 4.3 cu. ft. Capacity Double Oven with Even-Heat True Convection System in Upper and Lower Oven
Double your cooking capacity with this sleek double oven which features the Even-Heat True Convection System and closed-door convection broil in both the upper and lower ovens. Design features such as a glass-touch oven display and large windows complement the oven's exceptional performance.
Product Features
Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles.
Bread proofing function allows you to complete the entire bread-making process in your oven.
Even-Heat True Convection System provides consistent heat throughout the oven for even cooking on all three racks.
EasyConvect Time and Temperature Conversion System takes the guesswork out of convection cooking.
True-Broil Reflector concentrates heat, providing consistent and efficient broiling.
Closed door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities.
Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy.
