Stainless Steel Architect II Series 3.8 cu. ft. Capacity (Each Oven) Double Wall Oven with Even-Heat True Convection System in Upper Oven and Thermal Lower Oven with Two-Element Balanced Baking and Roasting
This double oven makes convection cooking easy with the Even-Heat True Convection System and the EasyConvect Time and Temperature Conversion System in the upper oven. Design features such as glass-touch oven display and full-width inner doors make this oven as easy to clean, as it is to use.
Product Features
Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy.
Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles.
Even-Heat True Convection System provides consistent heat throughout the oven for even cooking on all three racks.
EasyConvect Time and Temperature Conversion System takes the guesswork out of convection cooking.
Thermal lower-oven with two-element balance baking and roasting provides even baking and roasting.
True-Broil Reflector concentrates heat, providing consistent and efficient broiling.
Closed door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities.
