Features include 3 stainless steel burners, 36,000 BTU-per-hour input, Electronic Crossover® ignition system, porcelain-enameled cooking grates, porcelain-enameled Flavorizer® bars, and an enclosed tank storage area.
Product Features
Porcelain-enameled shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps
Enclosed tank storage area
2 stainless steel work surfaces
2 Heavy-duty swivel front locking casters
2 Heavy-duty swivel back casters
3 Stainless steel burners
36,000 BTU-per-hour input
Electronic Crossover® ignition system
Porcelain-enameled cooking grates
Porcelain-enameled Flavorizer® bars
Primary cooking area = 424 sq. in.
Warming rack area = 112 sq. in.
Total cooking area = 536 sq. in.
Specs
Dimensions with lid open: 53"W x 25.5"D x 62"H
No add-ons or warranties are available for this product