Caramel Corn Recipe | RC Willey Blog

For accurate product availability please enter your zip code

Caramel Corn Recipe

Posted by David on October 15, 2010

This is the best caramel popcorn recipe known to man.  I swear it.

 

Here's the skinny.  While my love for anything caramel prohibits me from saying NO to any caramel popcorn, this recipe is special because it creates a perfect blend of butter, brown sugar and gooey caramely goodness that melts in your mouth.

 

I could, and have eaten a whole batch on my own.  Your waistline might not love you, but your taste buds will!  Enjoy!

 

 

 

 

Gooey Microwave Caramel Corn

taken from the Ivory family Favorites cookbook

 

2 bags microwave popcorn (the more buttery, the better)

1 (14 oz.) can sweetened condensed milk

1/2 cup white corn syrup

1 cup brown sugar

1 Tbs. vanilla

1/2 cup butter

 

In medium saucepan, mix together condensed milk, corn syrup, brown sugar, vanilla and butter. Bring to a boil, stirring constantly, until mixture reaches "soft ball" stage.  (This usually takes between 8 to 10 minutes.)

 

Meanwhile, pop microwave popcorn and pour into large bowl.  Sift out unpopped kernels.  Pour hot caramel over popcorn and stir until well-coated.

 Share  
 

Popular Posts

Older Posts

Subscribe to the Room To Talk Blog

Subscribe to the Room To Talk Blog

Please enter the email address where notifications of new blog entries should be sent.

We never share this information or use it for any other purpose. See our privacy policy for more information.
Cancel

Unsubscribe from the Room To Talk Blog

Please enter the email address where the notifications are being sent to remove yourself from the list.
Cancel

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Home | Contact Us | Terms of Use | Privacy Statement
Back To Top
Accessibility Icon