Posted by Andie on June 1, 2010
This new guacamole recipe has changed my life for the better. I suggest doubling it. Do try.
1 ripe Avacado
2 cloves raw garlic, minced
2 tsp lime juice (I used the juice from one lime)
1/8 tsp sea salt
1 small firm tomato, preferably Roma, diced (I made mine without)
1/8 tsp cayenne pepper
onion powder as desired
a bunch of fresh cilantro leaves (optional)
Cut and remove the pit of the avacado. Peel or scoop out the flesh in a bowl, then mash it. Add the remaining ingredients to the bowl, and mix. Enjoy!