Veggie Dip Recipe | RC Willey Blog

Veggie Dip Recipe

Posted by Andie on December 21, 2012

Is anyone sick of sugar yet?  I can't even look at all of the junk on my countertop without getting a stomach ache!  My mom brought a huge veggie tray to a Christmas party we went to the other night, and never did a carrot look so appetizing.  The sun-dried tomato dip was deliciously mind blowing, and a very welcome break from all the sugar I've been eating.  It was definitely the hit at the party.  So, if you're looking for a lighter tasting holiday appetizer, look no further.  This veggie dip will rock your world!

 

 

 

 

 

Sun-dried Tomato Dip

from the Barefoot Cotessa

 

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)

8 ounces cream cheese at room temperature

1/2 cup sour cream

1/2 cup mayonnaise

10 dashes Tabasco sauce (I left this out- use it if you want more of a kick)

1 teaspoon kosher salt

3/4 teaspoon freshly ground pepper

2 green onions, thinly sliced (white and green parts)

 

Puree the tomatoes, cream cheese, sour cream mayonnaise, Tabasco sauce, and salt and pepper in a food processor or blender.  Add the green onions and pulse twice.  Serve at room temperature with crackers, chips, or fresh vegetables. 

 

 

 

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