DIY: Garlic Tomato Recipe | RC Willey Blog

DIY: Garlic Tomato Recipe

Posted by Andie on September 4, 2013

It's tomato season!  Bring on the gazpacho, salsa, and tomato sandwiches.  While almost nothing beats a freshly picked tomato from the garden with a little salt and pepper sprinkled on top, I think this garlic tomato recipe just might!  This recipe is the stuff dreams are made of.  So, if you're a tomato lover (or heck, even if you aren't so much), make this recipe and prepare to be wowed.  It really is that good!!

 

Garlic Tomatoes

 

2-5 large tomatoes

1/4 cup olive oil

2 tsp. lemon juice

2 cloves garlic- chopped

1/2 tsp. salt

1/4 tsp. pepper

1 tsp. oregano

1 Tbsp. sugar

 

Combine oil, lemon juice, garlic, salt ,pepper, oregano and sugar.  Peel (optional) and cut tomatoes into thick slices.  

 

   

 

 

Place sliced tomatoes in a casserole dish.  Pour marinade over top and refrigerate for 2 or more hours.  Can top with feta or blue cheese if desired.

 

 

 

 

 ENJOY!!!!

 P.S. If you want a delicious sandwich, pop a few of these babies on focaccia bread and you'll go straight to heaven.

 

 

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