Posted by Andie on September 4, 2013
It's tomato season! Bring on the gazpacho, salsa, and tomato sandwiches. While almost nothing beats a freshly picked tomato from the garden with a little salt and pepper sprinkled on top, I think this garlic tomato recipe just might! This recipe is the stuff dreams are made of. So, if you're a tomato lover (or heck, even if you aren't so much), make this recipe and prepare to be wowed. It really is that good!!
2-5 large tomatoes
1/4 cup olive oil
2 tsp. lemon juice
2 cloves garlic- chopped
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 Tbsp. sugar
Combine oil, lemon juice, garlic, salt ,pepper, oregano and sugar. Peel (optional) and cut tomatoes into thick slices.
Place sliced tomatoes in a casserole dish. Pour marinade over top and refrigerate for 2 or more hours. Can top with feta or blue cheese if desired.
P.S. If you want a delicious sandwich, pop a few of these babies on focaccia bread and you'll go straight to heaven.