Potato Salad Recipe | RC Willey Blog

Potato Salad Recipe

Posted by Michael on April 17, 2014

I love so many things about Easter.  One of which is our traditional Easter menu we seem to have every year-- honeybaked ham, homemade rolls, fruit, and best of all- my grandma's potato salad.  I've tried many potato salads in my day, and this is hands down the best.  It could have something to do with the fact that I've loved it ever since I was a little girl- but it really is delicious.  Just a word of caution: Even if you follow the recipe, it's always better when my grandma makes it!  Hope you enjoy it as much as I do!!

Grandma's Potato Salad

In large bowl, dice:
8 white cooked potatoes
8 hard boiled eggs
Green onions to taste
 
Mix together and add to potatoes:
 
3/4 bottle of Miracle Whip
canned milk to thin
2 T. Sugar
2 t. salt
1 t. mustard
1/2 t. celery salt, or celery seed
pepper to taste
 
Tips:  Cook potatoes early and let them cool slowly.  Everything can be cut up early, but I like to wait and mix the sauce not too long before served.  
 
 
 
 
Sort By Blog Topic:
 Share  
 

Popular Posts

Older Posts

Subscribe to the Room To Talk Blog

Please enter the email address where notifications of new blog entries should be sent.

We never share this information or use it for any other purpose. See our privacy policy for more information.
Cancel

Unsubscribe from the Room To Talk Blog

Please enter the email address where the notifications are being sent to remove yourself from the list.
Cancel
Facebook Twitter Pinterest Google+ Instagram Youtube Join Email List Room To Talk Blog
McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Home | Contact Us | Terms of Use | Privacy Statement
Back To Top